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James May is back in the kitchen! This season sees our rookie chef bravely take on delicious yet challenging recipes from across the globe. From Mexico and Japan via 1970s dinner parties and European classics, James shows how anyone can master great dishes with ingredients you can actually buy. And all without the usual television cooking format trickery.。Recounts the rise and fall of a small Atlanta HBCU picnic that exploded into an influential street party and spotlighted ATL as a major cultural stage.。